Broccoli, leeks, onions, salt, pepper, butter (MILK), plain flour (GLUTEN), MILK, cream (MILK), garlic granules, vegetable stock (Salt, Palm Oil, Corn Starch, Yeast Extract, Vegetables (4.3%) (Onion Powder, Dried Carrot, Tomato Powder, Dried 𝐂𝐞𝐥𝐞𝐫𝐲, Dried Leek, Dried Cabbage), Natural Flavourings (Contains 𝐂𝐞𝐥𝐞𝐫𝐲), Sugar, Parsley, Onion Extract, Carrot Extract, Garlic Powder, Turmeric, Antioxidant: Extracts Of Rosemary), truffle oil, Stafford blue cheese (MILK), flour (GLUTEN), vegetable oil blend, vegetable fat (MILK), oregano, EGG yolk glaze (allergens highlighted).
THE TRUFFLE BRASSICA BLUE PIE!
£6.75
Serves 1
Vegetarian
Frozen
Product Overview
Truffle Oil Flambeed Broccoli Florets & Sauté Leeks with Creamy Stafford Blue Cheese, Caramelised Onions, Oregano, Garlic & Cream encased in our Rich Short Crust Pastry.
Ready to bake from frozen.
INDIVIDUAL SIZED PIE INSTRUCTIONS: For best results cook from frozen - Preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, remove from packaging and place pie (keeping in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot.
Store in the freezer at –18 deg. C or below, use within the stated use by date. If defrosted keep in refrigerator for up to 2 days.
MILK, GLUTEN, EGG, CELERY
