Potato, onion, Cheddar cheese (MILK), Dijon MUSTARD (Water, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seeds, Spirit Vinegar, Salt, Acid: Citric Acid; Antioxidant: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞), rapeseed oil, gluten free plain flour, butter (MILK), MILK, cream (MILK), vegetable stock - (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), brandy (SULPHITES), garlic, salt, pepper, short crust pastry (Flour (GLUTEN), Calcium, Iron, Niacin, Thiamin), Maize Starch, Vegetable Oil Blend (Palm & Rapeseed Oil), vegetable Fat (Palm Oil, Glucose Syrup, MILK Protein), Salt, Raising Agents (E341(i), E500(ii), salt, EGG yolk glaze (allergens highlighted)
GLUTEN FREE PIES
Potato, onion, Cheddar cheese (MILK), Dijon MUSTARD (Water, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seeds, Spirit Vinegar, Salt, Acid: Citric Acid; Antioxidant: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞), rapeseed oil, gluten free plain flour, butter (MILK), MILK, cream (MILK), vegetable stock - (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), brandy (SULPHITES), garlic, salt, pepper, gram (chickpea) flour, salt, butter (MILK), water, EGG yolk glaze (allergens highlighted).
