Onions, potato, coriander seeds, MUSTARD seeds, salt, pepper, rapeseed oil, garlic, spinach, ginger paste, coriander, spring onion, coconut milk, mango chutney, sweet chilli sauce - (sugar, water, corn syrup solids, salted chilli pepper (chilli, salt), dehydrated garlic, rice vinegar, salt, modified corn starch, frozen concentrate for pineapple juice (pineapple juice concentrate, water), shallot, garlic powder, acetic acid, citric acid, xanthan gum, paprika oleoresin), curry powder, turmeric, fresh red chilli, cornflour, gram (chickpea) flour, vegetable fat, water, aquafaba glaze (allergens highlighted).
THE VEGAN SAAG ALOO PIE!
£6.50
Serves 1
Vegan
Gluten Free
Frozen
Product Overview
Chunks of Potato with a Sweet and Mildly Spiced Spinach, Burnt Garlic, Caramelised Onion, Toasted Coriander & Mustard Seed Curry Sauce Encased in Our Rich Indian Spiced Vegan Short Crust Pastry
This product is also made free from gluten!
Ready to bake from frozen.
INDIVIDUAL SIZED PIE INSTRUCTIONS: For best results cook from frozen - Preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, remove from packaging and place pie (keeping in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot.
Store in the freezer at –18 deg. C or below, use within the stated use by date. If defrosted keep in refrigerator for up to 2 days.
MUSTARD
