Dates, coffee extract (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), vanilla extract, bananas, banana milkshake powder (Sugar, Maltodextrin, Natural Flavouring, Vitamins: C, D, Colours: Carotene), self-raising gluten free flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), castor sugar, bicarbonate of soda, butter (MILK), EGG. Caramel sauce – butter (MILK), sugar, vanilla, salt, cream (MILK) (allergens highlighted)


LET'S GO BANANAS!
Product Overview
The greatest British classic pudding, made our way with banana, sweet dates and a rich salted caramel sauce.
We now make this pudding free from Gluten!
Heat from frozen – preheat oven to 160 deg. C fan assisted / 180 deg. C conventional oven / gas mark 4, pierce film lid several times, place onto a baking tray into the preheated oven and bake for 20-25 minutes until hot.
TO MICROWAVE (defrost thoroughly) pierce lid several times and microwave on full power for 2 minutes then serve with your favourite vanilla ice-cream!
Store in the freezer at –18 deg. C or below, use within the stated use by date. If defrosted keep in refrigerator for up to 2 days.
MILK, EGG