THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-STICKY-TOFFEE-PUDDING
THE-SORBUS-TREE-BISTRO-DINNING-AT-HOME-AND-OUTSIDE-CATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-PUDDINGS-STICKY-TOFFEE-PUDDING

LET'S GO BANANAS!

£3.95
Serves 1 Vegetarian Gluten Free Frozen
Product Overview

The greatest British classic pudding, made our way with banana, sweet dates and a rich salted caramel sauce. 

We now make this pudding free from Gluten!

 

 

Dates, coffee extract (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), vanilla extract, bananas, banana milkshake powder (Sugar, Maltodextrin, Natural Flavouring, Vitamins: C, D, Colours: Carotene), self-raising gluten free flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), castor sugar, bicarbonate of soda, butter (MILK), EGG. Caramel sauce – butter (MILK), sugar, vanilla, salt, cream (MILK) (allergens highlighted)

Heat from frozen – preheat oven to 160 deg. C fan assisted / 180 deg. C conventional oven / gas mark 4, pierce film lid several times, place onto a baking tray into the preheated oven and bake for 20-25 minutes until hot.

TO MICROWAVE (defrost thoroughly) pierce lid several times and microwave on full power for 2 minutes then serve with your favourite vanilla ice-cream!

Store in the freezer at –18 deg. C or below, use within the stated use by date. If defrosted keep in refrigerator for up to 2 days.

MILK, EGG

Your Basket

There are no items in your basket