Ginger nut biscuits (Wheat Flour (GLUTEN), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (GLUTEN), Ginger Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Lemon Oil), butter (MILK), cream cheese (MILK), cream (MILK), condensed milk (MILK), lemon juice & zest, lemon curd (Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil), white chocolate (MILK, SOYA), vegetarian gelatine (Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride), castor sugar (allergens highlighted).
ZINGY TANGTASTIC CHEESECAKE!
£3.95
Serves 1
Vegetarian
Frozen
Product Overview
Rich, creamy and sumptuous zingy lemon cheesecake with a buttery ginger nut biscuit base.
FOR BEST RESULTS DEFROST IN THE FRIDGE - remove the cheesecake from packaging and place onto your serving dish whilst it’s still frozen, peel off the acetate from the outside of the cheesecake. Defrost for approx. 4 hours in the fridge or up to 2 hours at room temperature.
Store in the freezer at –18 deg. C or below, use within the stated use by date.
If defrosted keep in refrigerator for up to 3 days.
GLUTEN, MILK, EGG, SULPHITES, SOYA
