Chocolate digestive biscuits (Wheat Flour (GLUTEN) [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wholemeal Wheat Flour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), salt), butter (MILK), cream cheese (MILK), cream (MILK), castor sugar, white chocolate (MILK, SOYA), milk chocolate (MILK, SOYA), camp coffee flavour (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), vanilla extract, cocoa powder (allergens highlighted).
CAFE AU LAIT CHEESECAKE!
£3.95
Serves 1
Vegetarian
Frozen
Product Overview
A rich, creamy coffee & vanilla cheesecake with a crunchy chocolate digestive biscuit base.
FOR BEST RESULTS DEFROST IN THE FRIDGE - remove the cheesecake from packaging and place onto your serving dish whilst it’s still frozen, peel off the acetate from the outside of the cheesecake. Defrost for approx. 4 hours in the fridge or up to 2 hours at room temperature.
Store in the freezer at –18 deg. C or below, use within the stated use by date.
If defrosted keep in refrigerator for up to 3 days
GLUTEN, MILK, SOYA
