Chicken breast, smoked pancetta, leeks, spinach, onions, garlic granules, fresh lasagne sheets (EGG pasta 67% (durum wheat (GLUTEN), semolina, EGGS 18,5%, water), water, cornflour, butter (MILK), MILK, cream (MILK), parmesan cheese (MILK), salt, pepper, chicken stock - (concentrated chicken stock, salt, sugar, flavourings, yeast extract, chicken fat, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots, leek, caramel syrup, maltodextrin, parsley, carrot juice concentrate, antioxidant (extracts of rosemary), colour (carotenes) (allergens highlighted).
CHICKEN, PANCETTA & SPINACH LASAGNE
£6.25
Serves 1, 4
Frozen
Product Overview
Rich and indulgent vegetarian lasagne, layered with chicken breast strips, smoked pancetta and baby spinach with a creamy parmesan sauce.
Larger sizes available for pre-order, please contact us via email for more information!
Cook from frozen - preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6, remove lid & place container onto a baking sheet, and bake for approx. 50 minutes, until bubbling hot, remove from oven and rest for 5 minutes then carefully remove with a fish slice on to a plate to serve – taking care as contents will be very hot.
If this product has been defrosted, simply follow the oven instructions and bake at 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6 for approx. 35-40 minutes.
Store in the freezer at –18 deg. C or below, use within the stated use by date.
If defrosted keep in refrigerator for up to 2 days.
EGG, GLUTEN, MILK
