Chestnut mushrooms, Portobello mushrooms, dried porcini mushrooms, spinach, pecorino cheese (MILK), garlic, oregano, shallots, vegetable stock (Salt, Palm Oil, Corn Starch, Yeast Extract, Vegetables (4.3%) (Onion Powder, Dried Carrot, Tomato Powder, Dried 𝐂𝐞𝐥𝐞𝐫𝐲, Dried Leek, Dried Cabbage), Natural Flavourings (Contains 𝐂𝐞𝐥𝐞𝐫𝐲), Sugar, Parsley, Onion Extract, Carrot Extract, Garlic Powder, Turmeric, Antioxidant: Extracts Of Rosemary), flour (GLUTEN), butter (MILK), MILK, cream (MILK), cornflour, salt, pepper, brandy (SULPHITES), white wine (SULPHITES). Pastry – lard, butter (MILK), flour (GLUTEN), salt. (allergens highlighted).
CHAMPIGNON PIE!
£6.50
Serves 1, 4
Vegetarian
Frozen
Product Overview
A French classic of Saute Mushrooms with Roasted Garlic & Shallots, Parsley, Wilted Baby Spinach, and a Light Brandy Cream Sauce
Ready to bake from frozen!
INDIVIDUAL SIZED PIE INSTRUCTIONS: For best results cook from frozen - Preheat oven to 190 deg. C fan assisted / 210 deg. C conventional oven / gas mark 7, remove from packaging and place pie (keeping in the foil) onto a baking sheet, bake for approx. 40 minutes until pastry is nicely golden in colour, rest for 5 minutes then carefully remove from foil to serve – taking care as contents will be very hot.
Store in freezer at -18 deg. C or below, use within the stated use by date.
MILK, GLUTEN, CELERY, SULPHITES, EGG
