Onions, butternut squash, leeks, spinach, garlic granules, brandy (SULPHITES) gruyere cheese (MILK), MILK, vegetable fat (MILK), cream (MILK), salt, pepper, tomato paste, vegetable stock - (Salt, Palm Oil, Potato Starch, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel), Garlic Powder) fresh EGG lasagne sheets (EGG pasta 67% (durum wheat (GLUTEN) semolina, EGGS 18,5%, water), water), pecorino cheese (MILK) (allergens highlighted).
BUTTERNUT SQUASH, SPINACH, LEEK & GRUYERE CHEESE LASAGNE
£6.25
Serves 1, 4
Vegetarian
Frozen
Product Overview
Rich and indulgent lasagne, layered with roasted butternut squash, sauté leeks, chunks of tangy gruyere cheese and baby spinach with a creamy tomato sauce
Larger sizes available for pre-order, please contact us via email for more information!
Cook from frozen - preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6, remove lid & place container onto a baking sheet, and bake for approx. 50 minutes, until bubbling hot, remove from oven and rest for 5 minutes then carefully remove with a fish slice on to a plate to serve – taking care as contents will be very hot.
If this product has been defrosted, simply follow the oven instructions and bake at 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6 for approx. 35-40 minutes.
Store in the freezer at –18 deg. C or below, use within the stated use by date.
If defrosted keep in refrigerator for up to 2 days.
EGG, GLUTEN, MILK, CELERY, SULPHITES
