THESORBUSTREE-BISTRODINNINGATHOMEANDOUTSIDECATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-FROZENFOOD-BEEF-BRISKET-LASAGNE
THESORBUSTREE-BISTRODINNINGATHOMEANDOUTSIDECATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-FROZENFOOD-BEEF-BRISKET-LASAGNE
THESORBUSTREE-BISTRODINNINGATHOMEANDOUTSIDECATERING-RUTHIN-DENBIGHSHIRE-NORTHWALES-DELIVERY-COLLECTION-MAINS-FROZENFOOD-BEEF-BRISKET-LASAGNE-FAMILYSIZE

BEEF BRISKET LASAGNE

£6.25
Serves 1, 4 Gluten Free Option Frozen
Product Overview

Slow cooked shredded brisket of beef cooked in rich tomato sauce, layered between fresh pasta sheets, topped with our rich and creamy sauce

Larger sizes available for pre-order, please contact us via email for more information!

We now produce a gluten free option for this lasagne!

Local beef brisket, garlic, rapeseed oil, salt, pepper, onions, CELERY, carrots, tomatoes, beef stock (water, beef extract, beef dripping, Modified tapioca starch, flavourings, salt, glucose syrup, sugar, rice flour, caramel colour, corn flour, potato starch, rapeseed oil, maltodextrin, yeast extracts, herbs), Worcester sauce (Water, Malt Vinegar (Barley), Molasses, Sugar, Anchovy (FISH), Tamarind Extract, Salt, Chilli Powder, Clove, Garlic Powder, Onion Powder), tomato puree, red wine, balsamic vinegar (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites), redcurrant jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Fresh lasagne sheets (EGG pasta 67% (durum wheat (GLUTEN), semolina, EGGS 18,5%, water), water), MILK, cream (MILK), butter (MILK), vegetable stock (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), brandy (SULPHITES), dried thyme, cornflour, cheddar cheese (MILK), parmesan cheese (MILK) (allergens highlighted).


GLUTEN FREE OPTION - Local beef brisket, garlic, rapeseed oil, salt, pepper, onions, CELERY, carrots, tomatoes, beef stock (water, beef extract, beef dripping, Modified tapioca starch, flavourings, salt, glucose syrup, sugar, rice flour, caramel colour, corn flour, potato starch, rapeseed oil, maltodextrin, yeast extracts, herbs), Worcester sauce (Water, Malt Vinegar (Barley), Molasses, Sugar, Anchovy (FISH), Tamarind Extract, Salt, Chilli Powder, Clove, Garlic Powder, Onion Powder), tomato puree, red wine, balsamic vinegar (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites), redcurrant jelly (Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), gluten free lasagne sheets (Rice Flour, White Maize Flour, Yellow Maize Flour Emulsifier (Mono- and Diglycerides of Fatty Acids),  MILK, cream (MILK), butter (MILK), vegetable stock (Salt, Palm Oil, Potato Starch, Milk Sugar, Sugar, Yeast Extract, Dried Vegetables (5%) [Celery Powder, Carrot, Onion Powder, Onion, Leek, Rice Flour, Spinach Powder], Dried Parsley, Flavouring, Turmeric Powder, Celery Seed, Colour (Plain Caramel, Garlic Powder), brandy (SULPHITES), dried thyme, cornflour, cheddar cheese (MILK), parmesan cheese (MILK) (allergens highlighted).

Cook from frozen - preheat oven to 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6, remove lid & place container onto a baking sheet, and bake for approx. 50 minutes, until bubbling hot, remove from oven and rest for 5 minutes then carefully remove with a fish slice on to a plate to serve – taking care as contents will be very hot. If this product has been defrosted, simply follow the oven instructions, then bake at 180 deg. C fan assisted / 200 deg. C conventional oven / gas mark 6 for approx. 35-40 minutes


Store in the freezer at –18 deg. C or below, use within the stated use by date. 

If defrosted keep in refrigerator for up to 2 days.

CELERY, MILK, GLUTEN, FISH, EGG, SULPHITES


GLUTEN FREE OPTION - CELERY, MILK, FISH, EGG, SULPHITES

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